Exclusive recipe! Potato-and chickpea burgers

23 Sep

4 persons

You need:

1 jar of chickpeas in water

2 Idaho potatoes

2 cloves of garlic

1 cm ginger

Coriander

2 tablespoons of lemon

2 tablespoons of fish sauce

2 tablespoons os sesame seeds

1 teaspoon of chili flakes

1/2 red onion

1/4 green apple, grained

Flour

1. Grain the potatoes with the peel and then squeeze all the water out. When you have done so, put the grained potato in a big bowl

2. Add the chickpease(poor the water away)

3. Chop the coriander, garlic, red onion and the ginger and put it in the bowl

4. Add the lemon, fish sauce, chili flakes, apple and flour

5. Mix everything so it becomes a batter of all the ingredients (the chickpeas should mashed

6. If it is too wet, add more flour

7. Form the grease to burgers

8. Fry in olive oil

9. Serve with Asian style carrot and cabbage salat

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One Response to “Exclusive recipe! Potato-and chickpea burgers”

  1. David September 23, 2010 at 4:55 PM #

    Nice recipe.

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