Fresh summer style carrot and mint salat

23 Sep

Fresh summer Carrot-and mint salad

4 persons

2 carrots

2 lime

Olive oil

1 teaspoon salt

Mint

Herb salt

1 garlic clove

1 teaspoon of honey

Water in a pot. Just enough water to cover the carrots.

1. Peel the carrots

2. Cut the carrots into the shape of moons

3. Chop the garlic finely

4. Chop the mint finely

5. Boil the water with the teaspoon of salt

6. When the water is boiling, put in the carrots for maximum one minute and then

poor the water and the carrots into a colander. It is very important that the carrots

are not in the water for too long, then they get soft.

7. Now, put the carrots in the bowl in which you will serve the salat

8. Mix twice as much lime as oliveoil in a bowl for the dressing. Also add the honey.

9. Then add the herb salt and the finely chopped garlic

10. Poor the dressing over the carrots. Add the mint. Let it stand for one hour if you

have time… (it will taste better when you serve it) or go right at it as is.

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