WEEKEND BRUNCH SPECIAL: One of my favourites: Tunafish salat – brunch n breakfeast

22 Oct

This delicious tunafish salat is great to have on sandwiches. This is the spread I have grown up with; eating it for brunch countless weekends.

1 package of sour cream

5 tablespoons of mayonaise

2 tablespoons olive oil

1/2 apple, chopped

1 lime

1 garlic clove, finely chopped

1 red oonion, finely chopped

1 tablespoon of sambal OELEK

1 or 2 cans of tuna

1. Add the tuna in a bowl (after you have poored all the water away)

2. Add the oliveoil, garlic, sambal, onion, lime juice and apple then mix properly

3. Add the mayonaise and the sour cream

4. Serve!!! with fresh baugette and cucumber


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