Lemongrass fried crab with bok choi and veggies

25 Oct

4 servings

1 lemongrass

1 cup of crab meat

2 tbsp hoi sin sauce

2 tbsp fish sauce

juice of 1/2 lime

2 garlic cloves

1 tbsp soy sauce

2 bok choi heads

1o slices of eggplant

Oil for frying

1/2 red chili

1. Heat up oil

2. When hot, add lemongrass, chili and garlic

3. Add eggplant

4. After four minutes, add bok choi

5. fry for three minutes then add crab meat and the sauces

6. After three minutes, serve!!

Serve with rice and fresh beansprouts


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