Wonderful kidney bean burgers

27 Oct

4 servings

2 eggs

2 potatoes

1 can kidney beans

peel of 1/2 lime

juice of 1 lime

3 tablespoons fish sauce

1 tablespoon hoisin sauce

1/2 cup freshly chopped cilantro

3 cm ginger

1/2 can corn

2 garlic cloves

3 tablespoons flour

Sesame seeds

1 bread slice

1/2 lemongrass, finely chopped

2 tbsp ground cumin

1 tbsp whole cumin

1/3 teaspoon saffron


1 small yellow onion

1. Chop the garlic, ginger, chili and onion

2. Add it into a big bowl

3. Add all the other ingredients except the flour

4. Mix properly with your hands, crush the beans, but not too much

5. Add the flour

6. Form the mixture into burgers

7. Heat up olive oil in a pan

8. Before putting the burgers in the pan, dip them in sesame seeds

9. Serve with a fresh salat, for example “as fresh as the norwegian mountain breeze”, some guacamole, indian salsa, thaibasil peanut pesto and pita bread


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