Fresh summer Carrot-and mint salat

1 Nov

4 persons

2 carrots

2 lime


1 teaspoon salt


Herb salt

1 garlic clove

Water in a pot. Enough water to cover the carrots

  1. Peel the carrots
  2. Cut the carrots into moons, but from the side, they get bigger if you do so
  3. Chop the garlic finely
  4. Chop the mint finely
  5. Boil the water with the teaspoon of salt
  6. When the water is boiling, put in the carrots for maximum one minute and then poor the water and the carrots into a colander. It is very important that the carrots are not in the water for too long, then they get soft.
  7. Now, put the carrots in the bowl in which you will serve the salat
  8. Mix twice as much lime as oliveoil in a bowl for the dressing
  9. Then add the herb salt and the finely chopped garlic
  10. Poor the dressing over the carrots. Add the mint. Let it stand for one hour if you have time… Then it will taste better when you serve it.

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