ITALIAN:Amazing super-easy tomato sauce

21 Nov

This was the dish I always made when I started to cook. It was first introduced by my mom one day when she was coming home late from work and I have continued to make it ever since. Not only because it is fast and convenient to make, it is very fresh and tasty – and always appreciated. Serve with a good papardelle/tagiatelle and pecorino romano.

4 servings

you need

5 tomatoes

1 tablespoon sambal oelek (chili paste)

1 teaspoon sea salt

fresh basil

3 garlic cloves, roughly chopped

1 tablespoon balsamic vinegar

olive oil

1. Cut the tomatoes into cubes

2. Heat up olive oil in a pan

3. When it is hot, add the sambal oelek and let it fry for two minutes

4. Then add the garlic

5. Add the tomatoes

6. Fry on pretty high heat for five minutes

7. Lower the heat, add salt and balsamic vinegar and let it stand for 4 minutes.

8. Serve

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