Stir fried/steamed cod with green cabbage asian style

22 Nov

4 servings

you need

2 lbs of cod filet

4 garlic cloves, roughly chopped

5 cm ginger, finely chopped

1/2 cup sliced cabbage

1 tablespoon sesame oil

1 jalapeno, chopped

1 tablespoon oyster sauce

1/2 tablespoon ground cumin

1/2 tablespoon mae ploy green curry paste

3 tablespoons sesame seeds

3 tablespoons fish sauce

2 tablespoons oyster sauce

juice of 1 lime

1 teaspoon rice vinegar

1/2 cup water

1 spring onion, chopped

1/4 cup cilantro leaves

1. Heat up oil in a pan. Add the whole cumin, jalapenos and thaicurry, fry for three minutes.

2. Turn the fish in sesame seeds and add fry it in the oil for 3 minutes on each side

3. Add the cabbage, cilantro, ginger garlic. Fry for 3 minutes

4. Add the rest of the ingredients. Let it cook for 10 minutes (or, if the cod gets done earlier, not that long)

5. Serve over rice


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