EXCLUSIVE WEEKEND BRUNCH SPECIAL: The super-success feta cheese cream

26 Nov

Of all the recipes I have taught the people on the workshops, this has been one of the most appreciated ones. Now it is exclusively published for everyone! It is an awesome spread to have on sandwiches in the morning, a great dip for chips, a great compliment to fish, meat and pasta dishes – as you understand it is totally awesome.

Here it is.

Home-made greek feta-cheese cream

Hemgjord fetaostcreme

1 package greek feta cheese

1 garlic clove

Olive oil

20 leaves of basil

2 tablespoons sour cream

  1. Mush the feta cheese in a bowl
  2. Chop the garlic clove finely
  3. Chop the basil leaves roughly
  4. Add basil, garlic and sour cream in the bowl with feta cheese.
  5. Stir properly so it gets to be a cream. At the same time as you are stiring, pour olive oil in the bowl.

The olive oil makes the feta cheese cream last longer. So add olive oil then and then to the feta cheese if you store it in the fridge..

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