FISHDISH.Fresh tilapia with collard greens, eggplant & squash in taste-explosion Asian sauce

30 Nov

A very simple and delicious dish.

You need

1/2 straw lemongrass

4 garlic cloves, finely chopped

2 cm ginger

1/2 bunch of collard greens, cut into 4 cm pieces

1/2 medium squash

1/2 medium eggplant, diced

2 tbsp oyster sauce

1/4 cup water

2 tbsp fish sauce

1 teaspoon hot soy bean paste

1 teaspoon black bean garlic sauce

juice of 1 lime

1/2 cup cilantro leaves

4 tablespoons sesame seeds

1 tablespoon sesame oil

1 tablespoon ground cumin

1/2 lb tilapia

1 tomato, sliced

1. Slice the tilapia

2. Heat up oil in a pan. Add the cumin and the sesame seeds and roast it for two minutes.

3. Add the  eggplant,lemongrass and squash, fry for three minutes

4.Then, add the garlic, ginger and fish and fry for three minutes

5. Add the collard greens and the tomatoes,fry for two minutes.

6. Add the sauces,water and cilantro and mix properly. Lower the heat and let it cook for a short while.

7. Serve with rice or noodles. ENJOY!


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