FishDish. HOLY MACKEREL.

8 Dec

HOLY MACKEREL! is not only the most common expletive among Norwegians and people from the west coast of Sweden, it is a wonderful dish I invented last summer while I was at the family farm in Norway. Since the mackerel season in Norway is in middle/late summer, this is a very summery recipe – and you get the best taste from a charcoal grill. But if you do not have that, an oven works fine. Serve with a fresh summer salat and potato

4 servings
4 fine filets of mackerel with skinside
juice of 1 lemon
1/2 teaspoon salt/filet
1 teaspoon black pepper/filet
2 cloves garlic, finely chopped/filet
1 teaspoon chiliflakes/filet
1 tablespoon olive oil/filet
2 tablespoons water/filet

1. Put all the things above on the filets and marinate them for 2 hours. If you do not have the time, do it for at least 30 minutes.
2. Put them in a hotel pan,skinside down, and grill in the middle of the oven.
3. Take out after aprox 15-20 minutes.
4. Serve, enjoy.

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