STUDENT SPECIAL:Tamari/thaicurry-caramelized tofu in veggie sauce over rice

9 Dec

Very easy to make. Fast, cheap, yummy. An ideal student recipe!

You need

1 package tofu – make the tamari/caramellized-tofu out of it. You find the recipe HERE

1/3 bunch collard greens, sliced into 2 cm pieces

1/2 cup water

4 garlic cloves, finely chopped

1 cup sliced green cabbage

1/2 small zucchini, cut into half moons

1 tablespoon whole cumin

1 teaspoon hot soy bean paste

1 tablespoon hoi sin sauce

1 tablespoon oyster sauce

3 tablespoons fish sauce

1 teaspoon blackbean garlic sauce

Sesame oil for frying

1. Add sesame oil into the pan. High heat.

2. Add the cumin and roast it for a few minutes

3. Add the garlic, zuchini, collard greens and green cabbage

4. Wok on high heat for four minutes.

5. Add the water, the tofu and the sauces. Lower the heat and cook for four minutes.

6. Drizzle some fresh cilantro over it and serve with rice.

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