Delicious pear/ginger/soy steamed cod

9 Apr

Take a look at this wonderful dish I made the other day!

Make a broth with soy, slices of pear, ginger, sugar(1tsp) and lemon. Chop some scallion and add some water… Taste!

Let it cook on low heat for 20 minutes. Taste again and then add cod as in picture. Cook on low heat until cod meat is loose; easy to break

Serve with Asian Slaw and Indian yellow rice!

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