Rooftop cooking – summer in New York

26 Jul

Before I left from New York to Scandinavia for my vacation I threw a small farewell dinner party for my friends on a lovely rooftop in lower Manhattan.
Inspired by memories of Thailand island life and a visit to an amazing thai restaurant two weeks earlier, I created a menu that featured curried brown rice, garlic stir fried bok choi, green papaya salad and green curry-marinated charcoal grilled jumbo shrimp with a summer fresh mint cilantro lime dipping sauce.
In retrospect, I would say tat this meal qualifies as one of the three best meals of the year.
My friends agree, right? 😉

Here are some pictures from the feast(photos by Nabil samadani :







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