24 Nov



Middle School Cooking Project


The program will be very similar to one Vayu started in Stockholm, Sweden, and later continued in New York City.  In both cities, Vayu took groups of teenage boys on a cooking adventure that lasted from two weeks to ten weeks. The huge success could probably be ascribed to the unique concept and philosophy that provide the groundwork for the workshops.

Vayu teaches cooking as an art, nurturing an environment where  the children are the artists and the ingredients their working material. You cannot define art for an artist. As a result, the workshops are not focused on strict adherence to recipes. Instead, participants are guided to go step-by step in order to define and get familiar with the art they are creating. Building on his own experience as a chef and once a young boy learning how to cook, Vayu — with help from…

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