23 Dec

Vayu causing mischief in the kitchen..

The Northfield Kitchen

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I guess a beauty was born instead of the world going under.
Three shades of green, pear carpaccio: upland watercress, grilled ramps, roasted cali walnuts, buddha’s hand lemon vinaigrette, chevre

The beauty of locality, captured in one dish

 

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Frezzhhh. The entree. Fresh pasta, xamfaina with aquavit shrimp broth and char-grilled eggplant, wild arugula, seared shrimp, aged manchego

BEAUTIFUL.

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One Response to “”

  1. vayumi December 23, 2012 at 7:56 AM #

    Reblogged this on FireBellies and commented:

    Soon ON THE CARLETON CAMPUS!!

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