31 Dec

Vayu’s christmas cooking

The Northfield Kitchen

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mushroom toast: cremini mushrooms in cream sauce,mustard lettuce, leek, aged grana

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Smoked trout salad: mini apples, scallion, mustard, lemon

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Bruschetta

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homemade pizza, all from scratch. kalamata-basil heirloom tomato sauce, grilled vegetables, buffalo mozzarella, walnut wild arugula salad with lemon vinaigrette

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spiced coconut milk brown rice risotto, 3-day marinated and grilled tofu, mango achar, stir-fried baby bokchoi

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wild arugula salad with toasted walnuts, massaged cabbage, lemon vinagrette

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olollaberry fro-yo with fresh local persimmon

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One Response to “”

  1. vayumi December 31, 2012 at 7:54 AM #

    Reblogged this on FireBellies and commented:

    GET PUMPED FOR WINTER TERM! Vayu’s Christmas cooking

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